Ground Beef and Veggie Italian Casserole
The all-time family unit-friendly comfort dish, this Italian basis beefiness casserole is topped with biscuits for a hearty and filling meal your whole family unit will dear! Salvage this biscuit goulash recipe for a quick weeknight meal!
Click here to Pivot this Italian casserole recipe!
During the colder seasons, I dearest a hearty biscuit goulash! This Italian basis beef goulash recipe is a favorite in my dwelling that even my kids beloved! No, they exercise non just eat the biscuit, but they eat upwardly the filling, too! In fact, they may claim this equally the best Italian dish ever. haha!
It is really piece of cake to prepare this ground beef goulash considering it includes few ingredients. I tin whip upward this delicious meal on a weeknight and non feel wearied afterwards! It'due south also fun to let the kids get involved by placing the biscuits over top. Niggling by niggling you lot tin can incorporate these simple steps until they somewhen are making Y'all dinner!
How to make Italian ground beef goulash
For this Italian casserole, all yous need are the following ingredients:
- ground beefiness
- onion and garlic
- marinara
- beef goop
- frozen mixed vegetables
- mozzarella and parmesan
- a tube of refrigerated biscuit dough
To make the ground beefiness casserole, follow a few simple steps:
- Melt the beef, onions, garlic, marinara and broth in a large skillet.
- Stir in the vegetables and cheese.
- Transfer to casserole dish and meridian with biscuits.
- Bake for about 30 minutes.
(Total recipe ingredients and instructions in the recipe card below.)
Italian casserole for company
This is a good Italian dish y'all can serve to company and even brand two pans at a time to share with a family in need of a meal! I made this once again recently when my parents were in town and we had only a little scrap left over. And so, if you lot are planning to have but one other couple over, you are good with making the i pan. Only, if you want to have another family unit with kids, I would double it up.
Because a goulash ordinarily already includes both vegetables and meat, and this 1 fifty-fifty includes the bread, it tin can be hard to come up with a side dish to serve with information technology. I always serve a Caesar salad aslope this ground beef casserole because Caesar salad is only and then perfect with whatsoever Italian dish.
Casserole with Biscuit Topping
When y'all place the biscuits on top of this goulash dish, you can accommodate them whatsoever fashion you similar. In the recipe beneath, I instruct to arrange them forth the side of the dish so that the middle of the beefiness filling is exposed for topping with more cheese. I also honey to make this biscuit casserole in an oval casserole dish because it'due south and then pretty with the biscuits bundled like this.
Any way you decide to conform the biscuits, make certain you practise not overlap them besides much -- no more halfway over the other. Otherwise, you lot may end upward with under-cooked biscuits and no ane like to bite into raw dough! This is the reason nosotros split the biscuits in half, as well, and then that the biscuits are thinner and cook through faster.
I think you volition really enjoy this Biscuit Italian Basis Beef Casserole recipe! Information technology's been here in my collection since 2007, but I have tweaked it over the years so that it's now the all-time Italian dish always (in my kids' humble opinion). 😉
Other Italian dishes you don't want to miss:
Chicken and Cheese Tortellini Soup
Baked Chicken Parmesan
Italian Pasta Bake
Italian Stuffed Shells
Italian Meatloaf
Biscuit Italian Ground Beef Casserole
The all-time family-friendly comfort dish, this Italian ground beef casserole is topped with biscuits for a hearty and filling meal your whole family will dearest! Save this biscuit casserole recipe for a quick weeknight meal!
Servings: eight servings
Calories: 400 kcal
- 1 lb lean ground beefiness
- ane cup chopped onion
- 1 clove garlic , minced
- 1 cup marinara (use your favorite!)
- 1/ii cup beef broth
- 10 oz. bag frozen mixed vegetables , steamed co-ordinate to package directions
- 2 cups shredded mozzarella cheese , divided
- 1/three cup grated Parmesan , plus additional for topping
- 12 oz. refrigerated buttermilk biscuits
- 2 tablespoons salted butter , melted
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Preheat oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray; set aside.
-
In a big skillet, cook the ground beef and onion over medium oestrus until meat is no longer pink and onions are just soft; near 5 minutes. Drain excess grease. Add together the garlic and melt another minute, until fragrant.
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Stir in the marinara and beef broth. Bring to a boil, reduce heat and simmer for 10 minutes.
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Meanwhile, steam the vegetables in the microwave according to package directions. Remove skillet from the estrus and stir in the vegetables with 1 1/2 cups of the mozzarella cheese and one/3 loving cup of Parmesan. Pour mixture into prepared casserole dish.
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Remove biscuits from packaging. Split up each biscuit in one-half. Arrange biscuits around border of dish, overlapping slightly. Sprinkle remaining mozzarella in center of casserole. Bake xxx to 35 minutes until biscuits are cooked through and gold brown.
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Remove from oven, brush biscuits with melted butter and sprinkle with remaining Parmesan.
- Instead of arranging biscuits along the side of the goulash dish, you can arrange them in rows and columns to comprehend the entire surface.
- This can exist a one pan recipe! Cook everything in a big cast iron skillet and layer the biscuits on superlative so bake!
Calories: 400 kcal | Carbohydrates: 30 grand | Protein: 25 g | Fat: 20 k | Saturated Fat: 9 yard | Cholesterol: 69 mg | Sodium: 936 mg | Potassium: 532 mg | Fiber: 3 one thousand | Carbohydrate: 4 g | Vitamin A: 2245 IU | Vitamin C: 7 mg | Calcium: 231 mg | Iron: 4 mg
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This recipe was originally published on November 27, 2007 and updated with new photos and improved recipe on Dec 7, 2019.
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